Parsi New Year Is round the corner and some of the city hotels have something special in mind for this day.
Bodega Cantina Y-Bar, the new resto-pub at Park street which is fast winning the hearts of city foodies looks forward to welcome in the New Year with their specially crafted Parsi Menu.
A brainchild of Urvika Kanoi and Akash Jaiswal, with beautifully curated interiors,Bodega Cantina Y-Bar will be serving special thalis to celebrate the occasion on 17th August,Wednesday from 7:30 p.m. and 9:30 p.m.
It will include the following:
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| Bodega Cantina Y Bar |
Bodega Cantina Y-Bar, the new resto-pub at Park street which is fast winning the hearts of city foodies looks forward to welcome in the New Year with their specially crafted Parsi Menu.
A brainchild of Urvika Kanoi and Akash Jaiswal, with beautifully curated interiors,Bodega Cantina Y-Bar will be serving special thalis to celebrate the occasion on 17th August,Wednesday from 7:30 p.m. and 9:30 p.m.
It will include the following:
- Non-Veg Bhanu Thali- Mutton Dhansak, Chicken Farcha, Gosh Ni Cutlet, Kolmi Na Bhaja, Mixed-Veg Patio, Parsi Brown Rice, Ropli, Kakri Nu Raitu, Lagan Nu Custard (Served with Achaar, Chutney, Papad & Raspberry Soda)
- Veg Bhanu Thali- Batata Cutlet, Parsi Dal, Kanda Bhaji, Parsi Brown Rice, Paneer Akuri, Mixed-Veg Patio, Kakri Nu Raitu, Lagan Nu Custard (Served with Achaar, Chutney, Papad & Raspberry Soda)
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| Parsi Tiffin Box |
The restaurant also serves a Parsi Tiffin Box as a part of their regular menu which comprises of Dhansak, Pulao, Bina Aunty's Spice Mix, Kurkuri Bhindi, Kachumbar.
This is a welcome change in the food scenes of Kolkata and I look forward to try out the Parsi delicacies.
Read more about the place here: http://lovehealthnbeauty.blogspot.in/2016/06/bodega-cantina-y-bar-review-Kolkata.html
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